NOPAL CACTUS EXTRACT by VHP

Made from the same cactus plant (opuntia ficus-indica) used by

Indians from Mexico and Southwestern U.S.A. for centuries.


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Effect of dehydrated extract of Nopal (Opuntia ficus indica) on blood glucose

Brent McBain • July 7, 2021

Effect of Dehydrated Extract of Nopal on Blood Glucose


Frati-Munari AC, de Leon C, Ariza-Andraca R, Banales-Ham MB, Lopez-Ledesma R, Lozoya X.


To assess if a dehydrated extract of Nopal stems retains the effect on glycemia of the entire Nopal stems two experiments were performed: A. Six patients with type II diabetes mellitus in fasting condition received 30 capsules containing 10.1 +/- 0.3 g of the extract, and serum glucose levels were measured hourly from 0 to 180 minutes. B. Six healthy volunteers received 30 capsules with the extract followed by 74g of dextrose orally. Serum glucose measurements were made in a similar fashion. In each experiment a control test with empty capsules was performed. Nopal extract did not reduce fasting glycemia in diabetic subjects. Nevertheless, the extract diminished the increase of serum glucose, which followed a dextrose load. Peak serum glucose was 20.3 +/- 18.2 mg/dl (X +/- SD) lower in the test with Nopal than in the control one (P less than 0.025). Dehydrated extract of Nopal did not show acute hypoglycemic effect, although could attenuate postprandial hyperglycemia.

PMID: 2561256





  • Laboratory analysis of Nopal nutrient ingredients 


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